HEAT

Thermal energy transferred from a warm body to a cooler body by virtue of their temperature difference. Heat is measured in calories. One calorie is the amount of heat necessary to rais the temperature of one gram of water by one degree Celcius. (In the British system, the unit of heat is teh BTU, whis is the amount od heat necessary to raise the temperature of one pound of water by one degree Fahrenheit.) One calorie is equal to 4.186 Joules.



Carbon Filament
Cold Metal
Convection Currents
Curie Point
Give and Take
Heat Loss
Heat Pump
Heat Rays & Light Rays
Heated Model House
Hot Light
Hot Spot
Low Frequency Light
Mimosa House
Rumford's Very Dull Drill
Very Hot Small Sparks

Absorption - Heat
Boiling
Combustion
Convection
Heat Capacity
Heat Conduction
Heat Radiation
Heat Sensitivity
Heat Transfer
Insulators - Thermal
Melting
Perception - Temperature
Sun
Temperature
Thermodynamics
Thermoelectricity

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