Ingredients: black peppercorn, caraway seed, whole cumin, cardamom seed, fresh hot pepper, garlic, chopped coriander (cilantro) leaves

This traditional spice mixture is used as a condiment in Yemen. You can chop the fresh ingredients, then pound the spices in to make a paste. Or add some water and simmer the mixture for about ten minutes. Use it on breads or in soups. Refrigerate it in an airtight jar with a layer of oil spread over the top.

< previous | close window | next >