Bibliography
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Castillo,
Bernal Diaz.
The Discovery and Conquest of Mexico.
Kingsport,
Tennessee: 1956.
Coe, Sophie
D. and Michael D. Coe.
The True History of Chocolate.
New
York: Thames and Hudson, 1996.
Herbst, Sharon Tyler. Food Lover’s Companion . New York: Barron's Educational Series, Inc., 1995. Morison, Samuel Eliot. The European Discovery of America: The Southern Voyages, 1492-1616. New York: Oxford University Press, 1974. Teubner, Christian. The Chocolate Bible. New York: Penguin Studio, 1997.
Tomaso, E.d.,
M. Beltramo, and D. Piomelli.
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Websites All About Chocolate - A brief description of the tempering process and information on proper storage of chocolate.
Chocolates
- An overview of chocolate. Includes information on how to make
your own chocolate beverage.
Chocolate - An Introduction - A brief history of chocolate, followed by information on growing cacao plants and the chemisty of cacao. Scharffen Berger Chocolate Makers Homepage - Go on a virtual tour and find out all about these premier chocolate makers. Sweet Seduction - Solid historical information, chocolate facts, and recipes for chocolate truffles. The Science of Love - Chocolate - An overview of the possible chemical effects of chocolate consuption. Produced by the "Why Files." Chocolate's frothy past - A BBC look at Mayan use of chocolate and their chocolate kettles. The Science of Chocolate - A book about our favorite subject by the Royal Soceity of Chemistry The Materials Science of Chocolate - An on-line PDF document all about the microscopic structure of chocolate and how it affects the way it melts and tastes and acts. Hersheys Factory tour - If you can stand the cloyingly sweet kids in the video, there's some good info here! Science Friday - The Science of Chocolate - Here is the audio archive of one of our favorite NPR shows!
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