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Story
and photos by Amy Snyder
What is it about
frogs that captivates our imagination? In a small town in
the middle of Louisiana's Cajun prairie, a stone's throw
from New Orleans, is a town called Rayne, where frogs have
gained iconographic stature. Frogs and Rayne have a relatively
long history that dates back to the 1880s, when a gourmet
chef named Donat Pucheu started selling juicy, delectable
bullfrogs to New Orleans restaurants. Word of Rayne's frog
delicacies spread like wildfire, and soon attracted the
Weil Brothers from France, who started a lucrative business
exporting frogs to restaurants. For years, world-renowned
restaurants like Sardi's in New York boasted of offering
frog legs from Rayne, Louisiana.
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