Bloom Control Feed
Why Save Seeds? Science of Gardening
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When you think of “extinction,” you probably don’t think of tomatoes and lettuces. And it’s true that our grocery store produce sections aren’t populated by endangered species. But what about your great-grandmother’s special heirloom tomatoes, brought from the Old Country and gardened in your family’s backyard for generations? If no one collects those seeds, plants them, and tends to them the following year, Great Grandma’s tomato legacy will die out.


The loss of Granny’s heirloom tomato might not seem tragic at first. We have plenty of tomatoes in the world, why worry? But the real question to ask is not how many tomatoes we have, but how many kinds there are. Your great-grandma’s are their own special kind, or variety, meaning they display the traits that she and her family of farmers like best. That trait might be the lovely yellow and orange colors you see in some heirloom tomatoes in the market or a less-visible resistance to drought and disease. These traits arise from specific genes or combinations of genes present in a tomato plant’s genome.

It would be nice if we could create genes like these and put them into tomatoes. But the fact is that we don’t know enough about genetics to invent new genes, so we rely on nature to supply them. Therefore, if the unique complement of genes in Granny’s tomatoes disappears, it’s gone forever.

Granny probably developed her tomato variety in the same way as hundreds of thousands of farmers before her. As you’ll see, a decision about whether to plant her seeds or the commercially developed ones from the garden store has implications beyond the color of your tomatoes.

  How did the uninviting grass on the left become the sweet corn we love today? Learn how plants have changed over time in Garden Variety .

Agriculture Relied on Seed Saving

Nearly all of the plants we use for food today trace their roots back to wild ancestors that were quite different. (To learn the stories of some of these plants, see Garden Variety ). Corn, for example, began as a grass called teosinte —no cob, no husks, and kernels not worth writing home about. The sweet corn we know today is a result of farmers over thousands of years planting seeds, studying the results, and saving and sowing seeds from plants they liked best. In this way, they perpetuated and magnified traits such as thick seed stalks (which became cobs) and bigger, softer seeds (which became kernels). Now, in Mexico, the American Southwest, and other places where teosinte originated, there are thousands of corn varieties, developed by local farmers and gardeners who have fine-tuned the plants to their desires and growing environments.

The story is similar for most of the plants we use in our gardens: Hundreds of thousands of varieties exist, developed by individual growers. Saving seeds has been central to the creation of these varieties. It is still the way farmers and gardeners in many parts of the world do their work. But things have been changing over the last century.



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