Natural geysers form when underground chambers fill with water and are heated geothermally. When the water is heated to its boiling point, the geyser erupts, spewing its contents, and the cycle starts again. |
Ring stand Metal ring Hot plate or other heat source Plastic food container Glass tubing (.5 to 1 meter in length) Boiling or Erlenmeyer Flask One-hole rubber stopper Plumber's putty Timing device (stopwatch or clock) |
1)
Drill a hole in the center base of your
plastic container (a sharp, pointed knife twirled in a
circle makes a great drill). The hole should be just large
enough for the glass tubing to be snugly inserted.
6)
Insert the opposite end of the glass tubing
into the base of the plastic container. Adjust the glass
tubing so that the end extends several centimeters above the
bottom of the container, but well below the container's rim.
To prevent leakage, seal any gaps where the glass tubing and
container meet with plumber's putty.
|
|
From a safe distance, watch what
happens as the water heats and boils.
|
There are three main phases to this geyser's cycle:
Heating, Erupting and Refilling.
|
Yellowstone National Park in northwestern Wyoming contains approximately 400 of the world's 700 geysers. Steamboat Geyser, located in Yellowstone's Norris Basin, is currently the world's tallest erupting geyser. Major eruptions can be over 350 feet tall. |