Ingredients: chervil, tarragon, savory, marjoram, rosemary, thyme, fennel

This mixture is the signature of southern French cooking. The Mediterranean climate of Provence makes it an ideal garden for growing these herbs, which are usually used fresh. These herbs can be mixed with pepper, garlic, and other spices to make a rub for fish or meat. They can also be added to stews, like the popular vegetable stew called ratatouille.

< previous | close window | next >