Hungry for more? Check out the new Exploratorium website about the Science of Food .
The Accidental Scientist: Science of Cooking Exploratorium
Candy Bread Eggs Pickles Meat Seasoning
Soft-Ball Stage
235° F–240° F
sugar concentration: 85%
At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake.

Fudge, pralines, and fondant are made by cooking ingredients to the soft-ball stage.


© Exploratorium | Use Policy | Privacy Policy