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Bread
is the most basic of foods, but it’s also one of the most
complex. Each time you bake bread, you choreograph a complex
dance between flour, water, and a leavener. How do these elements
interact to give us the loaves, rolls, and flatbreads we love?
Find out more. . .
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Did
You Know?
During World War II, a double-deck field oven, transported by truck and known as the “Polly Perkins,” was used to bake bread for British troops.
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