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Pickling
is the ancient culinary craft of preserving foods in salt
brine or vinegar. Over millennia, cultures across the
globe have tinkered with pickling recipes to make dishes
spanning the gamut of tastes.
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Recipes
and activities
to concoct classic dills, pickle
tuna, ferment kimchi, make a pickle battery, and more!
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Find
out what makes a pickle a pickle, why pickles are found
in so many cultures, and more
profound
pickle philosophy
.
Munch your way through an
international
pickle gallery
.
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Fermentation
and Food
: The common ground between pickles,
cheese, bread, wine, and many other foods.
The Race of Microorganisms
:
Pickling is the art of manipulating the microbial garden
in foods.
Pickles:
What's your secret?
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Korea's
kimchi
passion.
A
brief history of
ketchup
.
Fascinating
pickle facts
.
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Did
You Know?
