To
keep air out, use airtight tins, resealable plastic
bags, or plastic containers. Cookies with soft textures
need to hold moisture inside, and crisp and delicate
cookies need to keep moisture away.
Freezing is also a great option because it keeps cookies
almost as fresh as just-baked. The refrigerator, however,
is where most cookies will become stale the fastest.
Keep only cookies that contain soft curd or cheesecake-like
fillings in the refrigerator.
You also have the option of refrigerating or freezing
tightly wrapped cookie dough and thawing and baking
it at the last minute. During baking, it releases all
the flavors and aromas of freshly made cookies. And
there's something incredibly appealing about the way
your nose twitches when wonderful baking is in the oven!
Happy baking!
Anne and Sue
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