"
Does
a green potato=poison?
"
I'm
always a little concerned when I see green on potatoes.
My wife tends to be more casual about it. Tonight we
have local potatoes grown here in Palmer, Alaska; 'golds',
I think. They are definitely green but have no sprouts.
Joy says, 'Don't use sprouted potatoes that are green
as the green portions as well as sprouts are poisonous.'
Since there are no sprouts, are the green portions not
so bad or does green=poison?
Concerned
in Palmer, Alaska
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