How do Pop Rocks work?
Why do wintergreen LifeSavers spark in the dark?
Why is it so hard to figure out the flavor of a jelly bean with your eyes closed?
Join the Live@ Exploratorium Webcast crew as we investigate the sugary world of candy.

In our studio, Exploratorium chef Michael Rothberg will turn the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process.

We'll also take you behind the scenes at the world-famous Jelly Belly factory in Fairfield, California, to find out how jelly beans get their shine, how they make booger-flavored beans, and what makes Jelly Belly beans taste different from other jelly beans.

Grab some sugar and a candy thermometer and join in the fun as we explore the science behind our favorite sweets!