The Accidental Scientist: Science of Cooking Exploratorium
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Kitchen Lab

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Piquant pickles to concoct in your kitchen.

Garlic Dill Pickles
Explore the art of fermenting cucumbers with this classic garlicky delight.

Cecile’s Seven-Day Sweet Pickles
In these scrumptious sweet-and-sour pickles, vinegar and sugar join forces to keep away spoilage-causing microbes.

kimchi Kimchi
Hot! Hot! Hot! A Korean favorite, this tangy fermented cabbage dish will
set your taste buds on fire.

Caribbean-Style Ceviche
This recipe calls for "cooking" tuna with lime juice. No oven required.

fried dill pickles Fried Dill Pickles
This Southern creation is a perfect cure for the munchies.

Essential information for pickle-making at home.

Pickling Tips
What kind of salt or vinegar do I use? How do I prepare my cucumbers? Find answers here to these and many other pickle-making questions. Please read before starting any recipe.

Canning Pickles
Before starting any recipe, read this primer on canning—an essential step for shelf-safe storage of pickles.

Exciting pickle activity to try at home.

kosher dill current Kosher Dill Current
High energy prices got you down? Discover how pickles can ease your troubles.


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